It’s hard to believe it’s already October, let alone Thanksgiving. Before you shift your mind to Halloween costumes and Christmas (they’re sure to creep up quickly), here are a few suggestions on how to host a Thanksgiving that’ll leave you and your family grateful.

Here are a few recipes to inspire your menu:

Parmesan Asparagus

Roasted Sweet Potatoes and Brussels Sprouts

Autumn Tian

Roast Turkey and Cranberry Stuffing

Mixed Mushroom Stuffing

Apple Crisp